Check our new achievements

  • A&M at Fab Awards in Toronto

    A&M at Fab Awards in Toronto

    A&M at Fab Awards in Toronto

    The best and most innovative concepts in travel related food & beverage were recognized on 22 of June at the 2017 FAB Awards. The awards were presented at a glittering gala event held during the sixth annual Airport Food and Beverage (FAB) Conference & Awards in Toronto, organized by The Moodie Davitt Report and The Foodie Report. The gala evening was hosted by OTG and Toronto Pearson International Airport. Dubai International Airport, Concourse D, was the Regional winner (Middle East & India) for the Airport Food & Beverage Offer of the year.
    A&M was responsible for the design & project management of 7 F&B units operated by SSP. High street F&B concepts as well as QSR restaurants were introduced to compile a successful commercial mix that offers a distinctive culinary experience to passengers. This prize makes us especially proud, as it constitutes yet another reward to our efforts. Additionally, A&M designed a bespoke all day bar in Budapest Airport, that was nominated for the F&B concept of the year, a category first introduced in this year's FAB awards. TASHBA is considered a unique concept from both aesthetic & tasty aspects, and its presence among the best F&B concepts is for us a great recognition. 

  • A&M Annual Conference in greek newspapers & magazines

    A&M Annual Conference in greek newspapers & magazines

    A&M Annual Conference in greek newspapers & magazines

    Our official A&M Annual Conference went exactly as planned: Inspiring speakers, Awards, Party and Socializing!
    Special thanks to our very own Vassilios P Bartzokas and Archisearch as well as our guest speakers: Minas Kosmidis, Venetia Koussia, Thomas Gravanis, Elena Papadopoulou,Tolis Aivalis, Dinos Koudounis, Yiannis Marios Psimadas.

    To find out more news about our annual conference visit: 

    Protothema
    Fortune
    Naftemporiki
    Cozyvibe
    Deconow

  • Servier Hellas | ek Magazine

    Servier Hellas | ek Magazine

    Servier Hellas | ek Magazine

    The new Servier Hellas offices in ek magazine!

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  • A&M Annual Conference 2017

    A&M Annual Conference 2017

    A&M Annual Conference 2017

    The A&M Annual Conference was held on May 29th at Gazarte, marking another successful year for the A&M group.

    A&M Architects, a company that offers architectural design and project management services in Greece and around the world, celebrates its success in a unique way for the Greek standards. For the past years, A&M has been inviting inspiring speakers to educate and motivate its people as well as dedicate awards for its members and associates who contributed to A&M’s overall performance over the past year. This year our distinguished guests from the Design, Architecture and Entrepreneurship fields, shared their knowledge and experiences on design and communication.

    Michael Mavroleon, the CEO of A&M, welcomed all guests, members and associates and thanked them for their continuous support to reach the company’s goals. After a reference to last year’s achievements, the guest speakers took the stage with a series of inspiring topics.

    Minas Kosmidis | From the Brand Name to the Concept
    Elena Papadopoulou | We don't just talk, We Communicate
    Tolis Aivalis | Digital and Social Media channels for Architects
    Vagia Pantou, Marios Kaklamanos | Case Study: Design & PM for OPAP
    Thomas Gravanis | Lighting: The magic tool
    Konstantinos Koudounis | Portraits of Unbuilt Architecture
    Esta Georgala, Maria Laura Santillo | Stay updated. Commercial Design
    Alexandros Komninos | Not Selling, Serving
    Giannis Marios Psimadas | Universality of Design Thinking. Personal Learnings
    Venetia Koussia | Human2Human

    The conference concluded with the A&M Annual Awards.

    The prizes for “TIME”, “QUALITY” and “ECONOMY” were awarded to Alexandros Paschaloudis, Christos Vampoulas and Lia Papaelias respectively. The special distinction of the Model of Excellence 2016, was awarded to both Esta Georgala and Vagia Pantou, A&M members that were chosen through a voting process by their colleagues. Additional Recognition Awards were given to Α&Μ members that devoted time and effort to develop their professional identity and skills. Lastly, Distinction Awards were also given to long term partners and significant collaborations for A&M that have contributed to the company’s success for many years.

    The conference closed in a party mode, at the magnificent Gazarte venue overlooking Acropolis!

    https://www.archisearch.gr/press/am-group-annual-meeting/

  • A&M in Budapest Airport - Seating Area Extension

    A&M in Budapest Airport - Seating Area Extension

    A&M in Budapest Airport - Seating Area Extension

    A&M has been assigned by Budapest Airport to extend and redesign the common seating area of the Skycourt mezzanine floor.
    A&M’s familiarity with Budapest Airport since its opening in 2008, originating from its successful cooperation as a designer and project manager with SSP International, is an important asset for the new development.  
    The design, currently in progress, is aiming to accommodate more traffic and increase Skycourt seating capacity to efficiently serve all neighbor F&B outlets. It is worth noting that in 2016, the airport handled 11.4 million passengers! The new design offers different seating options from lounge to purely standing settings while directly relates to the newest Airport trends. 

  • Residence in Chalandri| I-Housing II Archiworld Edition

    Residence in Chalandri| I-Housing II Archiworld Edition

    Residence in Chalandri| I-Housing II Archiworld Edition

    We are honored to be featured in the print design edition of Archiworld | I-Housing III by South Korea,  for one of our residential projects in Chalandri!

    The work refers to a dual residential complex, located on the northern suburbs of Athens, on the outskirts of Mount Penteli.   

     

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  • Eat Greek

    Eat Greek

    Eat Greek

    Aiming at enhancing the airport ambience and taking into account passengers feedback in the daily satisfaction survey, Athens International Airport introduced a number of aesthetic and functional upgrades in the Main Terminal Building, combined with new, innovative services. The departure process in the Intra-Schengen zone is redesigned to an open gate concept aiming to minimize passengers security dwell time, while enhancing the airport journey experience. Assigned by SSP Group, A&M introduced in the Greek market an innovative F&B concept, namely Eat Greek. Eat Greek honors the breadth of traditional Greek cuisine by bringing fresh, wholesome cooking from all regions of Greece to a contemporary and comfortable setting, first introduced in Dubai. 

    A&M designed and managed the implementation of Eat Greek concept in AIA. The challenge in designing the new Eat Greek was to alter the service mode from a fine dining concept to a more self & quick service F&B unit that lead in a totally new operational and aesthetic result. A&M, understanding the Airport's high complexity environment and limited fit-out time available, managed to deliver this project in just 26 days! A&M experience in similar projects lead to a detailed design study as well as strict project planning that offered a zero defect result, promoting simultaneously the Brand's core identity elements blended with innovation. 

    A&M celebrates the opening of the new addition to the Athens Airport as well as its first online publications on Huffington Post and Cozy Vibe!

    To find out more news about Eat Greek visit: 
    Huffington Post
    Cozyvibe

  • A&M Overview

    A&M Overview

    A&M Overview

    A&M Annual Conference 2016 in Island

  • A&M in Abu Dhabi International Airport

    A&M in Abu Dhabi International Airport

    A&M in Abu Dhabi International Airport

    Development works have started on Abu Dhabi International Airport new Terminal. The main building and centerpiece of the new airport, will be between the two runways and is known as the Midfield Terminal. Upon completion in 2019, the Midfield Terminal will increase the airport’s passenger capacity to more than 30 million per year, with options for this to double in capacity to 60 million. An additional facility is under consideration that would take the capacity to 80 million. The terminal’s principal user will be Etihad Airways, the national carrier of the UAE, and it is designed to cater for significant volumes of passengers transferring between flights at Abu Dhabi providing a minimum connect time of 45 minutes.

    In the 700,000m2 terminal building passenger facilities and duty-free retail will include high-end commercial offerings across more than 18,000m2, including internationally renowned luxury goods and designer outlets, and almost 10,000m2 of international restaurants and cafes, offering a wide range of styles and cuisines. The A&M Group has been assigned to design for SSP Group, 3 Luxury F&B Units located in Level 2, namely Caviar House & Prunier, Leopold’s of London and a bespoke local cuisine brand Attyab. In Level 3 the A&M Group will develop a 14-F&B Units Food Park that gives a great variety of food offer to passengers, comprised of well established Brands such as Burger Kind and Texas Chicken as well as tailored brands for the new terminal.

    The MTB is designed to achieve a minimum Two Pearl Rating, following the Urban Planning Council’s Estidama approach towards sustainable design. The project’s and carefully selected consultant’s mission is to minimize the impact on the environment, making use of innovation and cutting edge design