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News & Publications

  • Eat Greek

    Eat Greek

    Eat Greek

    Aiming at enhancing the airport ambience and taking into account passengers feedback in the daily satisfaction survey, Athens International Airport introduced a number of aesthetic and functional upgrades in the Main Terminal Building, combined with new, innovative services. The departure process in the Intra-Schengen zone is redesigned to an open gate concept aiming to minimize passengers security dwell time, while enhancing the airport journey experience. Assigned by SSP Group, A&M introduced in the Greek market an innovative F&B concept, namely Eat Greek. Eat Greek honors the breadth of traditional Greek cuisine by bringing fresh, wholesome cooking from all regions of Greece to a contemporary and comfortable setting, first introduced in Dubai. 

    A&M designed and managed the implementation of Eat Greek concept in AIA. The challenge in designing the new Eat Greek was to alter the service mode from a fine dining concept to a more self & quick service F&B unit that lead in a totally new operational and aesthetic result. A&M, understanding the Airport's high complexity environment and limited fit-out time available, managed to deliver this project in just 26 days! A&M experience in similar projects lead to a detailed design study as well as strict project planning that offered a zero defect result, promoting simultaneously the Brand's core identity elements blended with innovation. 

  • A&M Overview

    A&M Overview

    A&M Overview

    A&M Annual Conference 2016 in Island

  • A&M in Abu Dhabi International Airport

    A&M in Abu Dhabi International Airport

    A&M in Abu Dhabi International Airport

    Development works have started on Abu Dhabi International Airport new Terminal. The main building and centerpiece of the new airport, will be between the two runways and is known as the Midfield Terminal. Upon completion in 2019, the Midfield Terminal will increase the airport’s passenger capacity to more than 30 million per year, with options for this to double in capacity to 60 million. An additional facility is under consideration that would take the capacity to 80 million. The terminal’s principal user will be Etihad Airways, the national carrier of the UAE, and it is designed to cater for significant volumes of passengers transferring between flights at Abu Dhabi providing a minimum connect time of 45 minutes.

    In the 700,000m2 terminal building passenger facilities and duty-free retail will include high-end commercial offerings across more than 18,000m2, including internationally renowned luxury goods and designer outlets, and almost 10,000m2 of international restaurants and cafes, offering a wide range of styles and cuisines. The A&M Group has been assigned to design for SSP Group, 3 Luxury F&B Units located in Level 2, namely Caviar House & Prunier, Leopold’s of London and a bespoke local cuisine brand Attyab. In Level 3 the A&M Group will develop a 14-F&B Units Food Park that gives a great variety of food offer to passengers, comprised of well established Brands such as Burger Kind and Texas Chicken as well as tailored brands for the new terminal.

    The MTB is designed to achieve a minimum Two Pearl Rating, following the Urban Planning Council’s Estidama approach towards sustainable design. The project’s and carefully selected consultant’s mission is to minimize the impact on the environment, making use of innovation and cutting edge design