Check our new achievements

  • A&M in Budapest Airport - Seating Area Extension

    A&M in Budapest Airport - Seating Area Extension

    A&M in Budapest Airport - Seating Area Extension

    A&M has been assigned by Budapest Airport to extend and redesign the common seating area of the Skycourt mezzanine floor.
    A&M’s familiarity with Budapest Airport since its opening in 2008, originating from its successful cooperation as a designer and project manager with SSP International, is an important asset for the new development.  
    The design, currently in progress, is aiming to accommodate more traffic and increase Skycourt seating capacity to efficiently serve all neighbor F&B outlets. It is worth noting that in 2016, the airport handled 11.4 million passengers! The new design offers different seating options from lounge to purely standing settings while directly relates to the newest Airport trends. 

  • Residence in Chalandri| I-Housing II Archiworld Edition

    Residence in Chalandri| I-Housing II Archiworld Edition

    Residence in Chalandri| I-Housing II Archiworld Edition

    We are honored to be featured in the print design edition of Archiworld | I-Housing III by South Korea,  for one of our residential projects in Chalandri!

    The work refers to a dual residential complex, located on the northern suburbs of Athens, on the outskirts of Mount Penteli.   

     

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  • Eat Greek

    Eat Greek

    Eat Greek

    Aiming at enhancing the airport ambience and taking into account passengers feedback in the daily satisfaction survey, Athens International Airport introduced a number of aesthetic and functional upgrades in the Main Terminal Building, combined with new, innovative services. The departure process in the Intra-Schengen zone is redesigned to an open gate concept aiming to minimize passengers security dwell time, while enhancing the airport journey experience. Assigned by SSP Group, A&M introduced in the Greek market an innovative F&B concept, namely Eat Greek. Eat Greek honors the breadth of traditional Greek cuisine by bringing fresh, wholesome cooking from all regions of Greece to a contemporary and comfortable setting, first introduced in Dubai. 

    A&M designed and managed the implementation of Eat Greek concept in AIA. The challenge in designing the new Eat Greek was to alter the service mode from a fine dining concept to a more self & quick service F&B unit that lead in a totally new operational and aesthetic result. A&M, understanding the Airport's high complexity environment and limited fit-out time available, managed to deliver this project in just 26 days! A&M experience in similar projects lead to a detailed design study as well as strict project planning that offered a zero defect result, promoting simultaneously the Brand's core identity elements blended with innovation. 

    A&M celebrates the opening of the new addition to the Athens Airport as well as its first online publications on Huffington Post and Cozy Vibe!

    To find out more news about Eat Greek visit: 
    Huffington Post
    Cozyvibe

  • A&M Overview

    A&M Overview

    A&M Overview

    A&M Annual Conference 2016 in Island

  • A&M in Abu Dhabi International Airport

    A&M in Abu Dhabi International Airport

    A&M in Abu Dhabi International Airport

    Development works have started on Abu Dhabi International Airport new Terminal. The main building and centerpiece of the new airport, will be between the two runways and is known as the Midfield Terminal. Upon completion in 2019, the Midfield Terminal will increase the airport’s passenger capacity to more than 30 million per year, with options for this to double in capacity to 60 million. An additional facility is under consideration that would take the capacity to 80 million. The terminal’s principal user will be Etihad Airways, the national carrier of the UAE, and it is designed to cater for significant volumes of passengers transferring between flights at Abu Dhabi providing a minimum connect time of 45 minutes.

    In the 700,000m2 terminal building passenger facilities and duty-free retail will include high-end commercial offerings across more than 18,000m2, including internationally renowned luxury goods and designer outlets, and almost 10,000m2 of international restaurants and cafes, offering a wide range of styles and cuisines. The A&M Group has been assigned to design for SSP Group, 3 Luxury F&B Units located in Level 2, namely Caviar House & Prunier, Leopold’s of London and a bespoke local cuisine brand Attyab. In Level 3 the A&M Group will develop a 14-F&B Units Food Park that gives a great variety of food offer to passengers, comprised of well established Brands such as Burger Kind and Texas Chicken as well as tailored brands for the new terminal.

    The MTB is designed to achieve a minimum Two Pearl Rating, following the Urban Planning Council’s Estidama approach towards sustainable design. The project’s and carefully selected consultant’s mission is to minimize the impact on the environment, making use of innovation and cutting edge design

  • FACTORY| Sheremetyevo International Airport

    FACTORY| Sheremetyevo International Airport

    FACTORY| Sheremetyevo International Airport

    Sheremetyevo International Airport is an international airport located in Khimki, Moscow. It is a hub for passenger operations of the Russian international airline Aeroflot, and is one of the three major airports that serve Moscow, along with Domodedovo International Airport and Vnukovo International Airport. In 2015, the airport handled 31m passengers and 256K aircraft movements, making the airport the busiest of the Russian Federation.

    A&M undertook the design, brand development and project management of a new F&B Unit, Factory. Factory with the carefully designed industrial look and feel, its contemporary food menu and show cooking facilities aims to bring a fresh culinary experience in the existing Terminal D. The new F&B will be located Landside aiming to attract apart from passengers, a great number of meeters and greeters, becoming Airport’s favorite meeting point. The use of Innovation and Technology aim to serve the new passenger's demanding profile, offering overall a unique Airport Experience combined with fine dining. 

  • A&M Architects certified according to ISO 9001 & OHSAS 18001

    A&M Architects certified according to ISO 9001 & OHSAS 18001

    A&M Architects certified according to ISO 9001 & OHSAS 18001

    Committed to  a continuous improvement and responding to the high standards of an international market, A&M has been successfully certified by the Swiss Approval International through certificates ISO 9001 and OHSAS 18001. Through these certificates, A&M guarantees the provision and development of high quality services, environmental responsibility as well as hygiene and work safety standards covering all International activities.

  • Servier new offices!

    Servier new offices!

    Servier new offices!

    Servier is a privately owned French pharmaceutical company that specializes in medication for cardiological and rheumatological conditions, as well as for diabetes and clinical depression. Servier is the leading French independent pharmaceutical company, and the second largest French pharmaceutical company worldwide while has branches in 140 countries. A&M designed the companys new  offices in Marousi, developed in a total area of 1.050 sqm. 

    Servier offices design had for us two main milestones; to keep workers engaged and to get the most out of the available office space. An open space approach to the layout was implemented while the few closed areas are treated with transparent or translucent enclosure. 

    We also aimed to play with the natural light by using objects or wall features that produces interest shades and reflections in the space, elements that change during the day. Aligned with Servier philosophy "life through discovery" we tried to bring the outdoor in, by use of natural materials such us reclaimed oak and green foliage,especially in areas that are dedicated to the rather relaxed tasks of the workday.Think tank and meeting rooms, as well as lounge and dinning areas were introduced in the scheme to enhance communication and collaboration, contributing in productivity.

  • A&M GROUP 2017 Wishes

    A&M GROUP 2017 Wishes

    A&M GROUP 2017 Wishes

    X-Change Perspectives! In 2017