The Olive Tree Restaurant

The Olive Tree restaurant was created in 2001 at the Athens International Airport, on behalf of the Cypriot Louis Group. The concept involved the creation of a restaurant where visitors would find a variety of Greek dishes made of fresh local produce. Α&Μ supported the Louis Group on the airport’s tender for a new restaurant by creating plans and designs, as well as by suggesting ideas for the styling of a restaurant to suit the airport’s image.